Organic Fruits,Herbs,Veg

Extremely mild, but with a definite mustard flavor. It tastes great in salads, even for those that do not like the spiciness associated with raw mustards. The plant produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste. It can be used raw and also makes a great cooking green and can be used in stir-fries, soups... It is vigorous, adaptable & easy to grow. (Maturity: 40 days).

Has attractive purple-veined, sharply serrated leaves. The color is most pronounced in late summer, but it adds a distinctive look to mixes, even at baby sizes. The leaves are more deeply serrated when compared to Mizuna. It's mild mustard flavor tastes great, even to those that do not like the spiciness associated with raw mustards. Use fresh or as a cooking green for stir-fries, soups… Vigorous, adaptable & easy to grow. (Maturity: 21 days baby, 40 full size)

Has attractive purple-veined, sharply serrated leaves. The color is most pronounced in late summer, but it adds a distinctive look to mixes, even at baby sizes. The leaves are more deeply serrated when compared to Mizuna. It's mild mustard flavor tastes great, even to those that do not like the spiciness associated with raw mustards. Use fresh or as a cooking green for stir-fries, soups… Vigorous, adaptable & easy to grow. (Maturity: 21 days baby, 40 full size)

Annual Herb: Tolerates deer & drought. C & S US, N Mexico native. Aromatic citrus scented leaves. Culinary use: Leaves in salads, teas, potpouriis, & in cooking. Add flowers to salads, drinks & as a garnish. Good bedding, cottage & herb garden, prairie & roadside plant. Unusual tuft-like whorled flower heads. Attracts bees, butterflies & hummingbirds. Blms: spring-fall. Color: lavender to pink. Ht: 1-3 ft. Exp.: sun/pt shade. Water: mod./dry. USDA Z2-11.

Perennial Herb: Tolerates deer, drought, clay, dry soil, and black walnut. Native to eastern US & southern Canada. Has large, showy whorls of tubular flowers that attracts birds, hummingbirds, and butterflies. Nice cut flower, border, and accent plant. Aromatic minty scented lvs have medicinal uses. Blooms: spring-fall. Bloom color: lavender, pink, or white. Height: 2-5 feet. Width: 2-3 feet. Exp.: sun/part shade. Water: mod./dry. USDA Z3-9.

Perennial Herb: Tolerates deer, drought, clay, dry soil, and black walnut. Native to eastern US & southern Canada. Has large, showy whorls of tubular flowers that attracts birds, hummingbirds, and butterflies. Nice cut flower, border, and accent plant. Aromatic minty scented lvs have medicinal uses. Blooms: spring-fall. Bloom color: lavender, pink, or white. Height: 2-5 feet. Width: 2-3 feet. Exp.: sun/part shade. Water: mod./dry. USDA Z3-9.

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)

Heirloom variety. One of the most desired okra varieties & has been a garden favorite for 80 years. Strong yield. Dark green, grooved pods. Excellent flavor. Best picked at 2 1/2- 3" long; the smaller the pods are when harvested, the more tender they'll be. Long season & the plant can get 6' tall. Great pickled, in soups, & stews. Spacing: 10". Full sun. DTM: 50-64 days.

Splitting type onion w/long, slender white stalks in tight clusters w/little or no bulbing. It is a true bunching type that is tender & mildly pungent & looks like a skinny leek. Hardy and cold resistant. Use fresh or cooked. Essential to Japanese & Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir fries. Plants are hardy and will overwinter for spring bunching. Sun. (Maturity: 60-90 days)

Perennial Herb: Deer resistant. Spicy aroma and flavor, described as "a tongue tingling flavor." Makes a great culinary seasoning fresh or dried. Can replace Italian Oregano. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blooms: summer-fall. Color: purple. Height: 18 inches. Exposure: sun. Water: moderate. USDA Z5.

Perennial Herb: Deer resistant. Spicy aroma and flavor, described as "a tongue tingling flavor." Makes a great culinary seasoning fresh or dried. Can replace Italian Oregano. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blooms: summer-fall. Color: purple. Height: 18 inches. Exposure: sun. Water: moderate. USDA Z5.

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

Perennial Herb: Deer resistant. An excellent grower for edible & container gardening, the most popular oregano variety in Italy! This highly aromatic oregano is ideal for sauces, meats & dressings. It is even used in Italian pastries. Lvs can be used fresh or dried. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blms: summer-fall. Blm color: prpl. Ht.: 8-10". Spd.: 12-20". Exp.: sun. Water: mod. Z5.

Shanghai Bok Choy aka baby bok choy are tender and delicious, the mild flavour is sweet with a hint of mustard. They have a much softer texture than white stemmed varieties and are much easier to cook. Delicious raw. It is fast growing and tolerant to heat and cold. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. (Maturity: 30 days)(Brassica rapa ' Shanghai').

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).