Organic Fruits,Herbs,Veg

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Photo unavailable PEPPER, 'Shishito'
Organic Japanese Pepper

Prolific. Small, mild Japanese pepper that produces 2-4" fruits. Excellent for roasting, pan-frying and grilling. Usually harvested and used green but eventually turns orange with a sweeter flavor. Thin walls blister/char easily when roasted or grilled creating a rich flavor - delicious sprinkled with salt. Spreading habit. Days to maturity: 60 days green, 75 days red. (Capsicum annuum)

Photo unavailable PEPPER, BELL 'Golden California Wonder'
Organic Sweet Bell Pepper

A beauty producing peppers of bright gold, changing to orange-red when mature. It has high yields and good fruit set in cool conditions. One of the best orange/yellow peppers available. The peppers are very sweet, have thick walls are average 4-6” in length. It is easy to grow. Plant in sun. Sturdy, upright 22-30” plants. (Maturity: 70-80 days) (Capsicum annuum ‘Golden California Wonder’)

Photo unavailable PEPPER, BELL 'King of the North'
Organic Pepper

Reliable variety for short seasons. Sweet flavor. Improved strain, selected for a higher percentage of blocky, thick-walled, early ripening peppers, each w/three to four lobes. upright & strong, supporting heavy yields of fruits, 3-4” wide & 6” long, that turn green to glossy red. It makes a great stuffing pepper & is good raw for in salads and dips. Plant in sun. (Maturity: 57 days green, 68 red)(Capsicum annuum ‘King of the North’)

Photo unavailable PEPPER, HOT 'Early Jalapeno'
Organic Pepper

More than a week earlier than the standard Jalapeno. Prolific plant with an upright habit bear clusters or plump, stubby, 3-4" red-green fruits. Commonly sold when still green. Medium hot, pungent flavor. Great for fresh salsas, salads, stuffing, roasting, drying or pickling. Height: 12-16" x 18-24". Exposure: sun. Water: moderate. (Maturity: 65 days).

Photo unavailable PEPPER, HOT 'Padron'
Organic Heirloom Pepper (aka 'Pimiento de Padron')

Heirloom- Harvest the peppers when they are 1- 1 1/2” long. Turns from green to dk red when mature. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3” long. Sweet chili size peppers can often be fried whole & are good for frying & pickling. Served sautéed in olive oil w/a little sea salt, & eaten as tapas (appetizers) in Spain. Plant in sun. (Maturity: 60 days) (Capsicum annuum ‘Padron’)

Photo unavailable PEPPER, HOT 'Serrano Tampiqueno'
Organic Pepper

A variety from Guanajuato, Mexico. Heat-lovers, here's another Mexican favorite used in a variety of dishes. Excellent for drying, pickling, salsas, sauces, stews and much more. Large 2-3' plants produce plentiful smooth, club-shaped, 1 1/2-2" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Heat scale is about 3,000 Scovilles. Harvest about 85 days after transplant.

Photo unavailable PEPPER, HOT 'Spitfire'
Anaheim Pepper

Large, sturdy, upright plants are bushy and bear heavy yields of uniform, attractive peppers. Fruits are 7-9 inches long and 2.5-3 inches wide. Peppers can use used at any stage. Use green as fresh, roasted, canned or frozen. Subtle heat flavor for salsas. Mature can used fresh or dried and ground into chili powder. Resistant to Phytophthora. Plant in sun. Days to maturity: 65 green, 85 red ripe. (CAPSICUM annuum 'Spitfire')

Photo unavailable PHYSALIS pruinosa 'Goldie' (Ground Cherry Tomato)
Organic Ground Cherry, Strawberry Tomato, Cape Gooseberry

Annual: Sweet, tropical tasting œ-Ÿ" gold berries that are considered a superfood. When ripe, the husk becomes papery and the fruit falls off the plant and is ready picked from the ground. Place a tarp underneath at harvest time if desired. Fruits can be eaten raw, dried like raisins, frozen, canned, or made into preserves, cooked in pies, and desserts. Bushy growth habit. Height: 2.5-3 feet. Exposure: sun. Water: moderate. Days to maturity: 75

Photo unavailable PHYSALIS pruinosa 'Goldie' (Ground Cherry Tomato)
Organic Ground Cherry, Strawberry Tomato, Cape Gooseberry

Annual: Sweet, tropical tasting œ-Ÿ" gold berries that are considered a superfood. When ripe, the husk becomes papery and the fruit falls off the plant and is ready picked from the ground. Place a tarp underneath at harvest time if desired. Fruits can be eaten raw, dried like raisins, frozen, canned, or made into preserves, cooked in pies, and desserts. Bushy growth habit. Height: 2.5-3 feet. Exposure: sun. Water: moderate. Days to maturity: 75

Photo unavailable PUMPKIN 'Baby Pam'
Organic Miniature Pumpkin

Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. The dark orange pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Plant in full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam')

Photo unavailable PUMPKIN 'Baby Pam'
Organic Miniature Pumpkin

Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. The dark orange pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Plant in full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam')

Photo unavailable PUMPKIN 'Long Island Cheese'
Organic Heirloom Pumpkin

Old heirloom variety, has smooth, tan skin w/med. ribs & a flattened shape, resembles a wheel of cheese. The dp orng flesh is mod. sweet & great for pies or soups. Sometimes called a Cinderella pumpkin, related to butternut squash. Use as you would butternut squash. Easy to grow, cold-tolerant & a long keeper. Avg. 6-10 lb. Yield is 2-3 pumpkins per plant. Full sun. (Maturity: 105 days) (Cucurbita moschata 'Long Island Cheese')

Photo unavailable PUMPKIN 'Musque de Provence'
Organic Heirloom Pumpkin

Beautiful heirloom from the south of France w/large flattened fruits that are heavily ribbed. Green when immature, turning lovely dp-orng brown when fully ripe. The dp orng flesh is a particular favorite of chefs for its fine moderately sweet & nutty flavor. In France, wedges are sold in supermarkets & farmers' markets for cooking. Decorative. Ht: 24-30". Avg. up to 20 lb. Yield is 2 pumpkins per plant. Full sun. (Maturity: 100-110 days)

Photo unavailable ROSEMARY officinalis 'Barbecue'
Organic Barbecue Rosemary

Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque')

Photo unavailable ROSEMARY officinalis 'Barbecue'
Organic Barbecue Rosemary

Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque')

SAGE 'Common', Organic Sage SAGE 'Common'
Organic Sage

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

SAGE 'Common', Organic Sage SAGE 'Common'
Organic Sage

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

Photo unavailable SAGE 'Common'
Organic Sage

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

Photo unavailable SAGE 'Grower's Friend'
Organic Sage

Perennial Shrub: Tolerant of drought, deer and gophers. Nice border and container plant. Culinary uses: fresh or dried for flavoring meat, bean and cheese dishes. Foliage: gray. Attractive as a garnish. This is a new non-blooming variety. Height: 32". Exposure: sun. Water: dry. USDA Z5.

Photo unavailable SAGE 'Grower's Friend'
Organic Sage

Perennial Shrub: Tolerant of drought, deer and gophers. Nice border and container plant. Culinary uses: fresh or dried for flavoring meat, bean and cheese dishes. Foliage: gray. Attractive as a garnish. This is a new non-blooming variety. Height: 32". Exposure: sun. Water: dry. USDA Z5.

Photo unavailable SORREL 'Red Veined'
Organic Sorrel

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Photo unavailable SORREL 'Red Veined'
Organic Sorrel

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Photo unavailable SORREL 'Red Veined'
Organic Sorrel

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Photo unavailable SPINACH 'Butterflay'
Organic Spinach

This is a productive variety that is fast growing and high yielding. The semi-savoy leaves are very large, glossy, dark green and have a full, rich flavor. The extra hardy and nutritious leaves are great fresh and cooked. Does well in gardens and containers. Resists bolting and somewhat mildew resistant. Exposure: sun to part shade. Days to maturity: 40. (SPINACIA oleracea 'Butterflay')

Photo unavailable SPINACH 'Corvair' F1 hybrid (syn. Spinacia oleracea 'Corvair')
Organic Spinach

Very attractive smooth leaf spinach w/very dk green, oval shaped lvs. Lvs are held upright for ease in harvesting. Fast-growing, tender & mild-tasting-great for salads or smoothies. Slow bolting. High yield potential. Very adaptable variety that is suitable for spring, summer, or fall productions. Resistant to downy mildew. 8-12" x 10-12". Sun to pt shade. (Maturity: 15 days (baby) or 40 days (full size)).

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