Organic Fruits,Herbs,Veg

Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque')

Evergreen shrub: Bred for the bbq! Has tall, straight stems that can be stripped & used as skewers on the grill! Tolerates drought, coast, deer, fire, clay & gophers. Good for containers & beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Color: lavender blue. Height: 4 ft. Exposure: sun. Water: moderate/dry. USDA Z6. (syn. 'Barbeque')

Evergreen shrub: Tolerates drought, coast, deer, fire, clay and gophers. A new prostrate & cascading variety from Israel. Culinary uses: fresh or dried. Ornamental uses: hanging baskets, ground cover, borders, containers & topiary. Blooms: spring-summer. Color: pale blue. Size: 4" x 24". Exposure: sun. Water: moderate/dry. USDA Z6.

Evergreen shrub: Tolerates drought, coast, deer, fire, clay and gophers. A new prostrate & cascading variety from Israel. Culinary uses: fresh or dried. Ornamental uses: hanging baskets, ground cover, borders, containers & topiary. Blooms: spring-summer. Color: pale blue. Size: 4" x 24". Exposure: sun. Water: moderate/dry. USDA Z6.

Evergreen shrub: Tolerates drought, coast, deer, fire, clay & gophers. Upright form; leaves are a mainstay for cooking & as garnish, & wonderful to grow in containers or beds. Uses: culinary & ornamental. Fragrant foliage. Blooms: spring-summer. Bloom color: lavender blue. Height: 36”. Exposure: sun. Water: moderate/dry. USDA Z6. (Rosmarinus officinalis 'Upright')

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

Grayish colored lvs can be used fresh or dried in soups, meat and bean dishes, gravies & stuffing. Ornamental branches of lvs are also common in floral wreaths. Can be planted all summer long. Perennial shrub: Tolerant of drought, deer & gophers. Nice border & container plant. Culinary uses: fresh or dried. Attracts butterflies & hummingbirds. Blms: mostly violet, can be wht or pk. Ht: 2-3’. Water: dry. USDA Z5. (Maturity: 70 days)

Warm season annual. A traditional chinese herb commonly called "beefsteak plant". Growth habit: bush. Aromatic foliage with a slightly spicy taste. It is also commonly grown as microgreens. They are rich in calcium & iron. Great for seasoning, garnish, or pickling. DTML: 60-70 days. (PERILLA frutescens var. crispa)

Warm season annual. A traditional chinese herb commonly called "beefsteak plant". Growth habit: bush. Aromatic foliage with a slightly spicy taste. It is also commonly grown as microgreens. They are rich in calcium & iron. Great for seasoning, garnish, or pickling. DTML: 60-70 days. (PERILLA frutescens var. crispa)

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Hardy Perennial that can be grown as an annual. Bright green leaves with contrasting dark maroon stems and veins add color and taste to salads. The leaves have an intense lemony flavor. Best when harvested young. Other uses include: soups, sauces & of course fish, but use sparingly because of the intense flavor. Exp.: sun/pt shade. Water: moist. (Rumex spp.)

Heirloom: This is a long loved old-time favorite that was introduced by D. Landreth Seed Company in 1826. It is one of the more outstanding open-pollinated varieties available. The leaves are savoyed, long and narrow with glossy, dark green color on a vigorous, upright plant. It has excellent heirloom flavor & tender leaves. Well adapted for late spring or summer plantings, slow to bolt. (Maturity: 42 days)

Very attractive smooth leaf spinach w/very dk green, oval shaped lvs. Lvs are held upright for ease in harvesting. Fast-growing, tender & mild-tasting-great for salads or smoothies. Slow bolting. High yield potential. Very adaptable variety that is suitable for spring, summer, or fall productions. Resistant to downy mildew. 8-12" x 10-12". Sun to pt shade. (Maturity: 15 days (baby) or 40 days (full size)).

This fast grower is good for fall and early spring harvest. Has attractive dark green, oval, semi-savoy leaves that are slightly puckered at maturity. Nice upright habit which makes it easy to harvest for both baby and full-sized leaves. Great flavor. High resistance to downy mildew. Does well in warm climates. Sun to part shade. (Maturity: 27 days for baby leaves, 37 days for full size)

This fast grower is good for fall and early spring harvest. Has attractive dark green, oval, semi-savoy leaves that are slightly puckered at maturity. Nice upright habit which makes it easy to harvest for both baby and full-sized leaves. Great flavor. High resistance to downy mildew. Does well in warm climates. Sun to part shade. (Maturity: 27 days for baby leaves, 37 days for full size)

Large, oval shaped, leaves that are medium green in color. This babyleaf spinach comes with an excellent disease resistance package and offers consistency and uniformity in those times of the season with variable temperatures. (Maturity: 40 days).

A tried and true variety for all seasons-it grows quickly so you can get 3 seasons or more! Described as a Cooks garden favorite. Heat tolerant & slow to bolt. Medium to dark green leaves are upright & smooth to slightly savoyed. The leaves have an excellent tangy, crisp flavor & are held off the ground so they stay clean. Great both cooked & raw, as baby spinach or full sized. High resistance to downy mildew. Days to maturity: 25-45. (SPINACIA oleracea 'Space')

Heirloom-Good spring or fall variety. The giant, smooth, med. grn lvs are low in acid, tender & succulent. It is a vigorous producer for high yields of baby leaf or full size lvs that are 10" long & 8" wide. It has a great flavor! It is recommended for fall crops and for overwintering under mulch. Snip the largest leaves with scissors so not to disturb the crown and it will produce for a long time. Sun to part shade. (Maturity: 50 days)

Compact French bush zucchini variety. Smooth, lustrous, glossy deep green vegetable. Enjoy them grilled, sauteed, baked, etc. Harvest once 5” long for a greater taste. Exposure: full sun. Moist, well drained soil. Water: moderate. This squash is not as invasive, being only 30” across. Deer resistant. Well suited for small gardens and containers. Mature in 48 days.

Heirloom-Bush type, that produces high yields of straight, dk green zucchini squash. Outer surface is very smooth & glossy w/creamy white flesh. Best when harvested when squash is 8” long. This is a prolific grower & will keep you well supplied all season long. Fruits are delicious when sliced & served fresh, fried, steamed or simmered. Great choice for small gardens. Freezes well. Sun to part shade. (Maturity: 60 days)

Heirloom-This Italian zucchini wins every taste test based on its unique, slightly nutty flavor & exceptional texture. Tender gray-green skin & prominent ribbing also give this Italian variety a distinctive appearance. Great picked at 6” or smaller w/the flower still attached and fried whole. Big, large-leafed bush w/only about half the yield of hybrids, but much better tasting; nutty, & delicious raw or cooked. (Maturity: 54 days)

Heirloom-These tasty little round zucchinis have been favorites for generations in French farmers' markets. Harvest these as babies, when just several inches in diameter (about the size of a golf ball), or grow them up to 3-4 inches. It has a mild, nutty flavor. The flesh is so tender that the fruits are prone to bruising, which is why it's not in stores–but is perfect for the home garden! Exposure: full sun. (Maturity: 45-60 days) Z3.

Bright lemon yellow 6" crookneck fruits. Fast, prolific grower. Tender, warty skin with a creamy white flesh. Exposure: full sun. Needs soil that has a good drainage flow, while keeping it moist at the same time. Water: moderate. Pick at 5-6” long for a richer taste and tenderness. Mild buttery with a hint of nutty flavor. Great for grilling, baking, steaming, and stuffing. Matures in 53 days.