Organic Fruits,Herbs,Veg

A non-bulbing fennel w/magnificent bronze coloring. Feathery foliage, sweet fennel flavor, makes an eye-catching addition to any salad or dressing. The lvs & seeds are used in cooking. Great seasoning for fish. Vigorous & uniform strain that is slow to bolt. It is a terrific foliage plant & a great attraction for butterflies & beneficial insects. Perennial or Biennial. Ht.: 2-4’. Sp.: 2-4’. Exp.: sun/part shade. Water: mod. USDA Z5-9

Big & high yielding. Large, thick, rounded bulbs w/high yield potential. The bulbs average 3-4” wide & are very uniform & should be harvested when the bulb thickens. Crisp & tasty w/nice anise flavor. Delicious chopped & served raw w/olive oil, steamed w/butter or added to stir fries. Makes a great seasoning for fish, eggs & sauces. Perennial or Biennial. Ht: 30”. Exp.: sun. Water: moderate. USDA Z5-9. (Maturity: 80 days)

Known as 'Methi' to its native Southwest Asia. Widely cultivated for its vast medicinal & culinary uses. An all purpose plant. Seeds are used as spice, dried lvs as herb & fresh small lvs as a vegetable that tastes like spinach. The seeds & powder are used in many Indian & Asian recipes - aromatic, with a slightly bittersweet, nutty taste. Great as a tea, in sauces, curries or soup. Blm color: white. Ht: 2-3'. Full sun/part shade. USDA Z8.

Herbaceous Perennial: Heirloom. Non-GMO. Edible leaves & flowers have a sour taste & work well with pickling, curries, or paired with strong & spicy flavors. Red calyces can be used in beverages, syrups, sauces, jellies, preserves & chutneys. The raw or cooked leaves can be used like spinach. Ht: about 7 feet. Exposure: sun. Water: moderate/moist. USDA Z8.

Perennial: Semi-evergreen. Mint family, w/bright blue-violet flowers. Popular ornamental for the perennial bed w/flower spikes summer-fall. Aromatic. Medicinal uses: tea has a soothing quality, use dried leaves. Use for colds, flu, bronchitis, sore throat, bruises, burns. The fresh leaves & flowers are used fresh as a seasoning. Attracts butterflies. Height: 1.5-2'. Width: 1-1.5'. Sun/light shade. Tolerates some drought, does best w/moderate water. USDA Z3.

Perennial: Semi-evergreen. Mint family, w/bright blue-violet flowers. Popular ornamental for the perennial bed w/flower spikes summer-fall. Aromatic. Medicinal uses: tea has a soothing quality, use dried leaves. Use for colds, flu, bronchitis, sore throat, bruises, burns. The fresh leaves & flowers are used fresh as a seasoning. Attracts butterflies. Height: 1.5-2'. Width: 1-1.5'. Sun/light shade. Tolerates some drought, does best w/moderate water. USDA Z3.

Heirloom-Due to its lumpy leaf surface, it is also called dinosaur kale. This unique variety has the darkest blue-grn color of any kale-it is nearly black. The lvs are 3” wide and 10-18” long. It has an excellent flavor that is enhanced by frost. Harvest when the lvs are small & tender for best taste. It has superior vigor, yield & hardiness. Plant in sun-pt shade.(Maturity: 30 days baby leaf, 60 full size)(Brassica oleracea ‘Lacinato')

Heirloom-Tender, colorful specialty kale for salad mixes & bunching. The stems are prpl & the lvs are dp-gray, prpl-veined, flat, non-curled, & tooth-edged. The plants mature med.-tall & lvs are tender & smooth when compared to other kales. It is great for salads & light cooking. This is one of the hardiest of all kales. Very cold tolerant. Vigorous plants 18-36”. Plant in full sun. (Maturity: 60 days) (Brassica napus ‘Red Russian’)

A compact & uniform Kale, a great option for limited space in the garden. Extremely cold hardy and grows best in the colder months, although can still be planted in the spring. Blue-green leaves with ruffled edges. Nice, tender leaves with good flavor. Height: 14-20". DTM: 50 days.

Heirloom-Tender kale for salad mixes & bunching & voted best-tasting by High Mowing Seeds. The blue green leaves have white mid-ribs that get sweeter in cold weather. The broad leaves have a peppery, earthy, sweet flavor & are moderately serrated & size up well while remaining tender. Great for salads & light cooking. Very cold tolerant. Ht: to 36 inches. Plant in full sun. This is the sister to Red Russian Kale. Maturity: 50 days. (Brassica napus 'White Russian')

Attractive purple variety that produces 3” bulbs w/uniform, dp prpl skin, & nearly fiberless, crisp, white flesh. Kolibri is flattish-round, between 4-6 inches across, & has medium-sized tops that allow for closer planting. It can be eaten raw or cooked & is excellent in soups & other dishes. One of the best varieties for late season harvest & remains sweet, juicy & crunchy! Best when eaten when golf ball size. (Maturity: 45 days)

An early forming Kohlrabi with a very uniform habit. White, tender flesh with thin bulbs that can get about 6". Sweet & mild in taste. Lasts long in garden without getting woody, but should be harvested while tender for best taste/ texture. Highly resistant to bolting. DTM: 42 days. (BRASSICA oleracea var. gongylodes)

A neat & unusual edible green. Commonly called "mustard spinach". It is in the Brassica family; it is a cross between Japanese mustard & cabbage. DTM: 40 days. Full sun & cold hardy. Spring sowing, can last all summer due to it not bolting easily. In more mild climates, it can be grown throughout winter. Size: 6-12" x 12-18".

Shrub: Evergreen. Tolerant of drought, coast, deer, gophers and fire. Produces masses of dark blue flower spikes that keep its color all season long. It flowers early and re-blooms during the growing season. Attracts bees, butterflies and hummingbirds. Bloom time: summer. Bloom color: dark blue. Vigorous, compact growth habit. Height: 14 inches. Exposure: sun. Water: dry. USDA Z5.

Shrub: Evergreen. Tolerant of drought, coast, deer, gophers and fire. Produces masses of dark blue flower spikes that keep its color all season long. It flowers early and re-blooms during the growing season. Attracts bees, butterflies and hummingbirds. Bloom time: summer. Bloom color: dark blue. Vigorous, compact growth habit. Height: 14 inches. Exposure: sun. Water: dry. USDA Z5.

Shrub: Evergreen. Tolerant of drought, deer, gophers, fire & coast. Has light green leaves with a camphor-rosemary scent. Good border, container, potpourii & cut flower plant-compact & round. Attracts bees, butterflies & hummingbirds. Blooms: spring-summer with "rabbit ear" or pineapple shaped flowers. Blm color: crimson-pink w/pinkish-white ears. Size: 16-24" x 12-18". Exposure: sun. Water: dry. USDA Z8.

Shrub: Evergreen. Tolerant of drought, deer, gophers, fire & coast. Has light green leaves with a camphor-rosemary scent. Good border, container, potpourii & cut flower plant-compact & round. Attracts bees, butterflies & hummingbirds. Blooms: spring-summer with "rabbit ear" or pineapple shaped flowers. Blm color: crimson-pink w/pinkish-white ears. Size: 16-24" x 12-18". Exposure: sun. Water: dry. USDA Z8.

Popular leek for summer harvest w/long, slender shafts & lt. grn flags, with no hilling necessary. Upright plants are very straight & easy to clean. The flavor is delicious & mellow enough to enjoy raw. Excellent for soups, stews, & salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 75 days) (Allium porrum ‘King Richard’, Allium ampeloprasum ‘King Richard’)

Heirloom-Originated around 1870. Also called "Giant Musselburh" or "Scotch Flag". Stems grow 10-15" long and about 2-3" in diameter. Delicate onion flavor perfect for soups, stews and salads. Plant for summer or early fall harvest in sun to part shade. Tolerates light frost. (Maturity: 120 days) (Allium ampeloprasum 'Large American Flag')

Perennial Herb: Native to India. The strongly lemon-scented leaves are used in cooking. They are good in stir-fry, with seafood, in soups, curries, sauces, pickles and tea. Cut into pieces before freezing. Grow in garden or in containers. Exposure: sun. Water: moderate. Height: 3-5 feet. Width: 3 feet. Protect plant from freezing in winter.

Heirloom-This is one of the most tender & delicately flavored leaf lettuces. Easy to grow & quick to mature. It quickly produces a full sized, bt. grn open head w/slightly crinkled lvs. Withstands heat, drought, & lt. frost. Slow to bolt. It is a popular baby leaf variety for a bright green contrast to mixes. Resistant to downy mildew, lettuce drop, white mold, sclerotinia & tip burn. Full sun to part shade. (Maturity: 28 days baby, 45 days full size)

Heirloom-This is one of the most tender & delicately flavored leaf lettuces. Easy to grow & quick to mature. It quickly produces a full sized, bt. grn open head w/slightly crinkled lvs. Withstands heat, drought, & lt. frost. Slow to bolt. It is a popular baby leaf variety for a bright green contrast to mixes. Resistant to downy mildew, lettuce drop, white mold, sclerotinia & tip burn. Full sun to part shade. (Maturity: 28 days baby, 45 days full size)

Developed by George Raleigh, Cornell University & AAS Winner in 1963. Soft, buttery-textured leaves enclose a crisp, juicy, loose inner head of blanched, sweet-tasting leaves & the most nutritious of all lettuces. Forms a small 6" fan-shaped rosette, good for salads & lettuce wraps. A "cut & come again," so harvest outer leaves along the way. Sun/part shade. Very heat tolerant. Days to maturity: 28 baby, 46-65 full size. LACTUCA sativa 'Buttercrunch'

Uniform, unfussy "iceberg lettuce". Dependably high yields of medium-sized, sweet, tight, glossy green (white-hearted) heads. Quarter it as salad for four and add dressing! Ht: 36-48" x 9-12". Full sun. 57 days. Lactuca sativa 'Crispino'

Uniform, unfussy "iceberg lettuce". Dependably high yields of medium-sized, sweet, tight, glossy green (white-hearted) heads. Quarter it as salad for four and add dressing! Ht: 36-48" x 9-12". Full sun. 57 days. Lactuca sativa 'Crispino'