Organic Fruits,Herbs,Veg

An early variety well worth trying for your first tomatoes of the season. Medium to small, average 4-6 oz. red fruits with thick skin and rich, full sweet/tart flavor. Perfect for sandwiches and salads, slight musky aftertaste. Holds their ripeness and flavor on the vine well. Widely adpative and good disease resistance. Full sun. 62 days. Indeterminate.

This totally tublar tomato from the wine country of northern California has a psychedelic look with rosy tinged skin and green stripes. The big, succulent fruit can reach 8-12 ounces with a sweet earthy flavor. Great when plucked right off the vine or an awesome look in salads. (Maturity 65-75 days) (Solanum lycopersicum 'Pink Berkeley Tie Dye')

Bursting w/sugary flavor, ‘Sweetie' produces scarlet, cherry-sized fruits in long clusters right up to frost. Bears 100 or more tomatoes w/a mouth-watering flavor. You’ll definitely want to stake or cage these vigorous climbers to keep the fruit off the ground & avoid pests & diseases. Indeterminate (grows tall, so provide some support). Vigorous and hardy. Plant in sun. (Maturity: 65 days) (Solanum lycopersicum ‘Sweetie').

Heirloom-A pre-1800 variety. Produces 1/4 oz. fruits of bt. yellow pear-shaped tomatoes! These have an excellent mild/sweet flavor & low acid content. Use in salads, eat right in the garden, pickle or make a yellow sauce with it, also preserves well. Thick - skinned & crack resistant. A very heavy producer. Fairly cold tolerant. Full sun. Indeterminate. (Maturity: 75-85 days) (Solanum lycopersicum ‘Yellow Pear’)

Heirloom-Classic Italian variety, excellent, all around tomato for paste, puree or canning. Prized for firm pulp, low seed count, skin that is easily removed, & producing a rich tomato flavor when cooked down. Med. sized plum-shaped, avg. 4 oz. & 2-3” in size. Many chefs consider this the best sauce tomato.. Plant in sun. Indeterminate (grows tall, so provide some support). (Maturity: 80 days)(Solanum lycopersicum ‘San Marzano’)

Heirloom-Classic Italian variety, excellent, all around tomato for paste, puree or canning. Prized for firm pulp, low seed count, skin that is easily removed, & producing a rich tomato flavor when cooked down. Med. sized plum-shaped, avg. 4 oz. & 2-3” in size. Many chefs consider this the best sauce tomato.. Plant in sun. Indeterminate (grows tall, so provide some support). (Maturity: 80 days)(Solanum lycopersicum ‘San Marzano’)

Quality & reliability make this an excellent variety. A classic, oblong 10” x 12” striped melon that weighs in at 15-25 lbs w/bt. dark-red, juicy, sweet flesh. It is famous for its flavor! The juice is so sweet, the melons will disappear from your refrigerator in no time flat. The fruits are light green w/dk green stripes. It was an All-American Selection winner in 1964. Resistant to fusarium wilt and anthracnose. Sun. (Maturity: 85 days)

This is the standard for small (icebox) watermelons; saves space in the garden & refrigerator! Sweet & juicy. Excellent Northern, short-season type that produces reliable yields of 6-12 lb, perfectly round fruits, from 7-8.5” in diameter. Has a solid green rind & deep red flesh that resists cracking. This strain has been selected for cool growing conditions & high yields. Good resistance to drought & disease. Sun. (Maturity: 75 days)

Heirloom variety. Perennial Herb. Fire retardant. Good border plants and ground cover. Harvest leaves just before flowers bud. Winter Savory is available year-round. Bloom color: white. Height: 18 inches. Exposure: sun. Water: average. Hardy (SATUREJA montana)(aka Mountain Savory)