Organic Fruits,Herbs,Veg
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OKRA 'Clemson Spineless' Heirloom variety. One of the most desired okra varieties & has been a garden favorite for 80 years. Strong yield. Dark green, grooved pods. Excellent flavor. Best picked at 2 1/2- 3" long; the smaller the pods are when harvested, the more tender they'll be. Long season & the plant can get 6' tall. Great pickled, in soups, & stews. Spacing: 10". Full sun. DTM: 50-64 days. |
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OREGANO 'Hot & Spicy' Organic Spicy Italian Oregano Perennial Herb: Deer resistant. Spicy aroma and flavor, described as "a tongue tingling flavor." Makes a great culinary seasoning fresh or dried. Can replace Italian Oregano. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blooms: summer-fall. Color: purple. Height: 18 inches. Exposure: sun. Water: moderate. USDA Z5. |
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OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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OREGANO 'Italian' Organic Common Oregano The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18. Width: 18. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare) |
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PAC CHOI 'Shanghai' aka bok choy Organic Pac Choi Shanghai Bok Choy aka baby bok choy are tender and delicious, the mild flavour is sweet with a hint of mustard. They have a much softer texture than white stemmed varieties and are much easier to cook. Delicious raw. It is fast growing and tolerant to heat and cold. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. (Maturity: 30 days)(Brassica rapa ' Shanghai'). |
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PAC CHOI 'Vivid' Organic Pac Choi An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa Vivid) |
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PAC CHOI 'Vivid' Organic Pac Choi An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa Vivid) |
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PAR-CEL (Cutting Celery) Organic Cutting Celery A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum). |
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PAR-CEL (Cutting Celery) Organic Cutting Celery A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum). |
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PARSLEY 'Darki' Organic Moss Curled Type Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki') |
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PARSLEY 'Darki' Organic Moss Curled Type Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki') |
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PARSLEY 'Grune Perle' Curled Parsley Biennial: A popular Eastern European heirloom parsley. It is finely curled with strong stems and vigorous growth habit with dense dark green "cushions" of leaves. It has a mild flavor that is great for home gardeners & commercial growers. Curled leaf parsley is a more subtle seasoning than Italian flat leaf & makes for a nutritious, edible garnish - fresh or dried. Good for beds and containers. Height: 10 in. Exposure: sun/part shade. (PETROSELINUM crispum 'Grune Perle') |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PARSLEY 'Italian Flat Leaf' Organic Parsley A classic flat leaf variety for use either fresh or dried as a seasoning. It has strong flavored lvs that make it the parsley associated w/Italian dishes. The slight peppery flavor is stronger than that of its ruffled cousin, curly-leaf parsley. A very nutritious & tasty addition to meat or vegetable dishes, soups or even salads. Biennial. Ht: 18-24. Width: 15. Exp.: sun/part shade. Repels asparagus beetles. USDA Z4-11. (Maturity: 70 days) |
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PEA 'Green Arrow' Organic English Pea Heirloom-A wonderful variety that is disease resistant, is easy to pick, is delicious, and is a high performing, high-yielding shelling variety. The pods reach 4-5 inches long and are filled with 9-11 plump, sweet, tender peas. The pods develop in pairs within easy reach at the top of the compact 24 inch plants. A great choice for the home gardener. Perfect for canning, freezing, and eating fresh! Prefers full sun. (Pisum sativum 'Green Arrow') |
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PEA 'Sugar Ann' Organic Pea This non-climbing dwarf pea is a must for small gardens and does not need staking. Produces an abundance of delicious, crisp, sweet pods that are stringless. Great in salads, stir frys or fresh off the bush. It yields well in both hot & cold weather & it is heat tolerant & cold tolerant to 20 degrees. Resistant to powdery mildew. Sun to pt shade. (Maturity: 56 days) |
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PEA 'Sweet Gem' Sugar Snap Pea An All-America Selections (AAS) winner. Strong, sturdy plants that resist lodging and produce abundant harvests of light green 3-3.5 inch pods. It has an excellent, sweet flavor when the pods are full with a satisfying, crisp texture and juicy flesh. Vine height: 4-7 feet. Provide support for vines. Resistant to powdery mildew. Exposure: sun. Days to maturity: 68. (PISUM sativum Sweet Gem) |
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PEPPER 'Chilhuacle Negro' Organic Mexican Pepper Rare Mexican pepper from the region of Oaxaca. Produces good yields of 3 Ÿ" long by 2 Œ" wide apple shaped peppers. Peppers are moderately hot, w/complex, deep, fruity taste & turn from green to chocolate brown when mature. The heat level is close to a Jalapeno. They are good for stuffing, drying into powders, chopped into stir-fry and excellent for making mole sauces. Ht.: 24-36". Full sun. 90 to 100 days to harvest. |
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PEPPER 'Shishito' Organic Japanese Pepper Prolific. Small, mild Japanese pepper that produces 2-4" fruits. Excellent for roasting, pan-frying and grilling. Usually harvested and used green but eventually turns orange with a sweeter flavor. Thin walls blister/char easily when roasted or grilled creating a rich flavor - delicious sprinkled with salt. Spreading habit. Days to maturity: 60 days green, 75 days red. (Capsicum annuum) |
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PEPPER, BELL 'Golden California Wonder' Organic Sweet Bell Pepper A beauty producing peppers of bright gold, changing to orange-red when mature. It has high yields and good fruit set in cool conditions. One of the best orange/yellow peppers available. The peppers are very sweet, have thick walls are average 4-6 in length. It is easy to grow. Plant in sun. Sturdy, upright 22-30 plants. (Maturity: 70-80 days) (Capsicum annuum Golden California Wonder) |
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PEPPER, BELL 'King of the North' Organic Pepper Reliable variety for short seasons. Sweet flavor. Improved strain, selected for a higher percentage of blocky, thick-walled, early ripening peppers, each w/three to four lobes. upright & strong, supporting heavy yields of fruits, 3-4 wide & 6 long, that turn green to glossy red. It makes a great stuffing pepper & is good raw for in salads and dips. Plant in sun. (Maturity: 57 days green, 68 red)(Capsicum annuum King of the North) |
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PEPPER, HOT 'Early Jalapeno' Organic Pepper More than a week earlier than the standard Jalapeno. Prolific plant with an upright habit bear clusters or plump, stubby, 3-4" red-green fruits. Commonly sold when still green. Medium hot, pungent flavor. Great for fresh salsas, salads, stuffing, roasting, drying or pickling. Height: 12-16" x 18-24". Exposure: sun. Water: moderate. (Maturity: 65 days). |
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PEPPER, HOT 'Spitfire' Anaheim Pepper Large, sturdy, upright plants are bushy and bear heavy yields of uniform, attractive peppers. Fruits are 7-9 inches long and 2.5-3 inches wide. Peppers can use used at any stage. Use green as fresh, roasted, canned or frozen. Subtle heat flavor for salsas. Mature can used fresh or dried and ground into chili powder. Resistant to Phytophthora. Plant in sun. Days to maturity: 65 green, 85 red ripe. (CAPSICUM annuum 'Spitfire') |