Organic Fruits,Herbs,Veg

Perennial Herb: An unusual mint with a fragrance resembling strawberry candy. Compact, bears small, mid-green leaves with a mild, fruity flavor. Lovely in fruit salads, makes a nice tea & the flowers themselves are edible. Excellent with chocolate. Fairly drought tolerant. Bee's love it!!! Attracts butterflies. Bloom color: pale lavender. Height: 10-12"'. Exposure: sun/part shade. Water: moderate. USDA Z4.

Extremely mild, but with a definite mustard flavor. It tastes great in salads, even for those that do not like the spiciness associated with raw mustards. The plant produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste. It can be used raw and also makes a great cooking green and can be used in stir-fries, soups... It is vigorous, adaptable & easy to grow. (Maturity: 40 days).

Extremely mild, but with a definite mustard flavor. It tastes great in salads, even for those that do not like the spiciness associated with raw mustards. The plant produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste. It can be used raw and also makes a great cooking green and can be used in stir-fries, soups... It is vigorous, adaptable & easy to grow. (Maturity: 40 days).

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

A favorite American mustard (or tendergreen) for many years. It is mild & succulent in all dishes. The mustardy flavor mellows when cooked. It has a bright green color that is most commonly used in salad mixes to add contrast. As baby leaf, leaves are flat w/softly serrated edges. Extremely slow to bolt. A high yielding & reliable workhorse variety. 2 feet. (Maturity: 21 days baby, 45 full size) 1957 All-America Selections Winner.

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

One of the most attractive of all baby leaf mustards. This variety adds delicate spice and colorful elegance. The deeply-lobed and lacy burgundy leaves are airy and lofty with a bright green stem. The color is darkest from summer through fall. The streaks offer a mild, sweet mustard flavor and rosy elegance to any salad plate or stir fry. Plant in sun. (Maturity: 20 days baby, 45 full size) (Brassica juncea ‘Ruby Streaks’)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)

A mustard green that is lime green in color with serrated leaves. Cold tolerant & slow to bolt. Soft & tender textured leaves with a sweet & mild spicy flavor. DTM: 45 days, but can harvest baby greens at 20 days. Size: 10" x 10". (BRASSICA juncea)

A mix of yellow, orange, rose, cream and crimson flowers on trailing or climbing plants. Edible flowers and foliage are a gourmet treat reminiscent of peppery watercress in flavor. Long, trailing plants are perfect for hanging baskets, containers or in the garden. Nasturtiums are a popular choice for adding color to salads. Plants will climb if tied to supports but prefer to hang. (Trapaeolum majus)

A mix of yellow, orange, rose, cream and crimson flowers on trailing or climbing plants. Edible flowers and foliage are a gourmet treat reminiscent of peppery watercress in flavor. Long, trailing plants are perfect for hanging baskets, containers or in the garden. Nasturtiums are a popular choice for adding color to salads. Plants will climb if tied to supports but prefer to hang. (Trapaeolum majus)

Heirloom variety. One of the most desired okra varieties & has been a garden favorite for 80 years. Strong yield. Dark green, grooved pods. Excellent flavor. Best picked at 2 1/2- 3" long; the smaller the pods are when harvested, the more tender they'll be. Long season & the plant can get 6' tall. Great pickled, in soups, & stews. Spacing: 10". Full sun. DTM: 50-64 days.

Splitting type onion w/long, slender white stalks in tight clusters w/little or no bulbing. It is a true bunching type that is tender & mildly pungent & looks like a skinny leek. Hardy and cold resistant. Use fresh or cooked. Essential to Japanese & Chinese cooking, green onions are used as a garnish for baked fish, in soups, noodle dishes, or in stir fries. Plants are hardy and will overwinter for spring bunching. Sun. (Maturity: 60-90 days)

Perennial Herb: Drought tolerant. Deer resistant. Culinary herb that has a stronger flavor than others-adds spice. Use fresh or dried for seasoning. Doesn't grow 'true' from seed. Attracts bees, butterflies and insects. Good cut flower. Bloom color: white. Height: 1-2 feet. Exposure: sun. Water: moderate. Hardy.

Perennial Herb: Deer resistant. Spicy aroma and flavor, described as "a tongue tingling flavor." Makes a great culinary seasoning fresh or dried. Can replace Italian Oregano. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blooms: summer-fall. Color: purple. Height: 18 inches. Exposure: sun. Water: moderate. USDA Z5.

Perennial Herb: Deer resistant. Spicy aroma and flavor, described as "a tongue tingling flavor." Makes a great culinary seasoning fresh or dried. Can replace Italian Oregano. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blooms: summer-fall. Color: purple. Height: 18 inches. Exposure: sun. Water: moderate. USDA Z5.

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

The rich aroma will make your mouth water for pizza. Perennial Herb: Deer resistant. Drought tolerant. Pleasant aroma & flavor that makes a great culinary seasoning fresh or dried. Good border, container and cut flower plant. Attracts bees, butterflies & insects. Bloom time: summer-fall. Bloom color: purple. Height: 18”. Width: 18”. Exposure: sun. Water: moderate. USDA Z5. (Maturity: 80 days) (Origanum vulgare)

Perennial Herb: Deer resistant. An excellent grower for edible & container gardening, the most popular oregano variety in Italy! This highly aromatic oregano is ideal for sauces, meats & dressings. It is even used in Italian pastries. Lvs can be used fresh or dried. Nice border, container & cut flower plant. Attracts bees, butterflies & insects. Blms: summer-fall. Blm color: prpl. Ht.: 8-10". Spd.: 12-20". Exp.: sun. Water: mod. Z5.

Shanghai Bok Choy aka baby bok choy are tender and delicious, the mild flavour is sweet with a hint of mustard. They have a much softer texture than white stemmed varieties and are much easier to cook. Delicious raw. It is fast growing and tolerant to heat and cold. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. (Maturity: 30 days)(Brassica rapa ' Shanghai').

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

An excellent micro green that can be used as baby leaf or full size and has a delightful flavor. Eye catching stems that range from pale pink to vivid pink and purple with serrated leaves. Both cold-hardy and slow to bolt, allowing for a long harvest window. Fat and cholesterol free, and a good source of vitamin A, vitamin C and folate. Plant in sun. (Maturity: 20 days baby, 45 days full size) (Brassica rapa ‘Vivid’)

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

A leafy herb w/bold celery flavor. Cross between cutting celery & curled-leaf parsley. Use fresh in salads or cooked in soups, stews & w/mixed vegetables. This is a seasoning celery that does not produce an enlarged stalk. Suitable for containers. Aromatic Biennial/Perennial. Height: 12-18?. Plant spacing 6?. Exp.: sun/part shade. Water: mod./moist. (Maturity: 80-85 days) (Apium graveolens var. secalinum).

Biennial: A very dark selection of moss curled parsley with a mild, sweet flavor. Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish- fresh or dried. Good for beds and containers. Upright habit makes it easy to harvest. Height: 12-30 inches. Width: 10-12 inches. Exposure: sun/part shade. Has good cold tolerance. USDA Z5-8. Days to maturity: 75. (PETROSELINUM crispum var. crispum 'Darki')