An Italian Flat Leaf type that is high yielding with strong stems and good bunching. Very vigorous and allows for multiple harvests. Robust plants with dark green leaves. The dark green, smooth leaves are more refined in flavor than curled parsley. Excellent vigor. Delicious raw or cooked. Harvest the leaves when that plant is 4 inches tall. Maturity: 70 days. (PETROSELINUM crispum 'Hilmar')