Organic Fruits,Herbs,Veg (K)

A lacinato type. Highly uniform plants with pretty, blistered leaves with nice dark, nearly black coloring. Upright & densely covered in long, straight leaves in a rosette shape, offering a quick harvest. Has a sweet flavor & makes for great eating quality. Kale is nutrient dense containing high amounts of antioxidants, iron, calcium, & vit. C, K, & A. Cold hardy & bolt resistant in heat. Ht: 24-30 in. Maturity: 60 days. (BRASSIC oleracea 'Black Jack F1')

Heirloom-Due to its lumpy leaf surface, it is also called dinosaur kale. This unique variety has the darkest blue-grn color of any kale-it is nearly black. The lvs are 3" wide and 10-18" long. It has an excellent flavor that is enhanced by frost. Harvest when the lvs are small & tender for best taste. It has superior vigor, yield & hardiness. Plant in sun-pt shade.(Maturity: 30 days baby leaf, 60 full size)(Brassica oleracea 'Lacinato')

Heirloom-Tender kale for salad mixes & bunching & voted best-tasting by High Mowing Seeds. The blue green leaves have white mid-ribs that get sweeter in cold weather. The broad leaves have a peppery, earthy, sweet flavor & are moderately serrated & size up well while remaining tender. Great for salads & light cooking. Very cold tolerant. Ht: to 36 inches. Plant in full sun. This is the sister to Red Russian Kale. Maturity: 50 days. (Brassica napus 'White Russian')

A delicious and early variety with pretty violet skin and smoky blue-green leaves. Very juicy and slow to bolt. Has attractive flat-round bulbs with crisp white flesh with a smooth peppery flavor. It is delicious raw or cooked. Great in soups, salads, slaws, and other dishes. Fast and fun to grow. Harvest when bulbs are 2-3" in diameter. Grow in filtered sunlight. Days to maturity: 50. (BRASSICA oleracea var. gongylodes 'Azur Star')

An early forming Kohlrabi with a very uniform habit. White, tender flesh with thin bulbs that can get about 6". Sweet & mild in taste. Lasts long in garden without getting woody, but should be harvested while tender for best taste/ texture. Highly resistant to bolting. DTM: 42 days. (BRASSICA oleracea var. gongylodes)

A neat & unusual edible green. Commonly called "mustard spinach". It is in the Brassica family; it is a cross between Japanese mustard & cabbage. DTM: 40 days. Full sun & cold hardy. Spring sowing, can last all summer due to it not bolting easily. In more mild climates, it can be grown throughout winter. Size: 6-12" x 12-18".