Organic Fruits,Herbs,Veg (C)
COMFREY (Symphytum Officinalis) Knitbone, Boneset Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful. |
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COMFREY (Symphytum Officinalis) Knitbone, Boneset Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful. |
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COMFREY (Symphytum Officinalis) Knitbone, Boneset Herbaceous perennial native to Europe. Used as a topical to treat skin irritations, cuts, sprains and swelling. Beautiful in any garden with long oval shaped fuzzy leaves topped with a purple bell shaped flower. Height: 3-4'. Bloom time: May-September. USDA Z9. Please note: Comfrey should not be taken internally as, even in small doses over time, it can be harmful. |
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CUCUMBER 'Armenian' Organic Heirloom Cucumber Heirloom-Introduced from Armenia to Italy in the 1400s, this attractive, crisp cuke stays sweet even when the fruit is large. This variety has thin skins w/dense flesh, few seeds, and a pleasant mild flavor. It is easily digestibleskin & all. It is heavily ribbed w/light green skin. Produces very long, 12-30 fruit, best eaten when 12-18 long & less than 2 œ across. Plant in full sun. Thrives in hot weather. (Maturity: 70 days). |
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CUCUMBER 'Lemon' Organic Heirloom Lemon Cucumber Heirloom-Delicate flavor & crunchy bite. Round 3-4 fruits turn from pale greenish ylw to lemon ylw (the best eating stage) & then bt. gldn ylw. Tender & sweet & excellent for salads & pickling & easy to digest. It is easy to grow & does well in short summers. Performs well in cool conditions. Good in large containers & the vines yield heavily for long periods of time. Rust & drought resistant. Plant in full sun. (Maturity: 68 days) |
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CUCUMBER 'Marketmore 76' Organic Cucumber This remains the most widely planted open pollinated slicing cuke in the U.S. Since 1970 the slender, refined Marketmore look has been the standard for slicing cucumbers in the North. The 8-9 dk green fruits stay green & mild tasting even under heat stress. It is an excellent slicer in salads & for other fresh uses. Multiple disease resistances keep plants vigorous & highly productive across a long picking season. (Maturity: 65 days) |
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CUCUMBER 'Marketmore 76' Organic Cucumber This remains the most widely planted open pollinated slicing cuke in the U.S. Since 1970 the slender, refined Marketmore look has been the standard for slicing cucumbers in the North. The 8-9 dk green fruits stay green & mild tasting even under heat stress. It is an excellent slicer in salads & for other fresh uses. Multiple disease resistances keep plants vigorous & highly productive across a long picking season. (Maturity: 65 days) |
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CUCUMBER 'Mexican Sour Gherkin' Cucamelon Super cute, 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. The flesh is white, crisp, and crunchy which make them great for snacking, salads, stir fries or pickled. Plant in hanging basketst for a fun hip look or can be trellised for easy picking. Plant in full sun. . (Maturity: 75 days) |
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CUCUMBER 'National Pickling' Organic Cucumber Pickled or fresh! Short, thick cukes w/blunt ends, perfect for pickles & also delicious for slicing. Avg. 6, 1 Œ lbs. & are slightly tapered to fit nicely in a pickle jar. Thin medium green skin w/some striping & black spines. High yielding, early fruiting on vigorous, medium vines. This is the pickling cuke that pickle growers asked for! Full sun but tolerates some shade. Resistant to scab & cucumber mosaic virus. (Maturity: 52 days) |
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CUCUMBER 'Striped Armenian' (aka 'Painted Serpent') Organic Cucumber This variety has a unique appearance and excellent flavor. The unusual, slightly fuzzy, S-shaped fruits are slightly ridged with alternating dark and light green stripes. Since the skin is not bitter, you dont need to peel it. It is best when harvested between 8-18 long. It is an excellent slicer and perfect for salads. Delicious and different! (Maturity: 63 days) (Cucumis melo Striped Armenian, Cucumis sativus Striped Armenian) |
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CUCUMBER 'Tendergreen Burpless' Organic Heirloom Cucumber (English or European Cucumber) A fabulous slicer with uniform, plump, smooth, burpless cucumbers! Wonderful fresh and their thin skin makes them a good pickler as well. Excellent flavor and yield - sweeter than others. Deer & downy mildew resistant. Fruit size: 6-10 inches. Plant height: 36-48 in. Prefers full sun. (CUCUMIS sativus 'Tendergreen Burpless') Burpless cukes have reduced cucurbitacin making it easier to digest & less likely to cause burping. |
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CUCUMBER 'True Lemon' Lemon Cucumber, Heirloom Introduced in 1894 - listed in the catalog of Samuel Wilson of Mechanicsville, Pennsylvania. Extremely productive. Easy to digest and well-suited for pickling, slicing, and fresh eating. The size, shape and color of a lemon, but a cuke with sweet flavor and low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. Harvest when 3-4" in diameter. Rust and drought resistant. Likes full sun. Days to maturity: 60. (CUCUMIS sativus 'True Lemon') |
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CUCUMBER 'Wisconsin SMR-58 Pickling' Organic Heirloom Cucumber (Pickling Cucumber) This is said to be the best non-hybrid pickling cucumber! It produces massive yields of mild-flavored - which are perfect for soaking up spices - small cucumbers that are excellent for pickling. Crisp, fresh, & sweet. Fruits are dark green with black spines, 6-8 in. in length. Ht: 36-48 in. Bred by University of Wisconsin in 1959. Disease resistant: Cucumber mosaic, deer, powdery mildew, scab & Target leaf spot. (CUCUMIS sativus 'Wisconsin SMR-58 Pickling'). |