Organic Fruits,Herbs,Veg (K)

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Photo unavailable KALE 'Lacinato' (aka 'Dinosaur')
Organic Heirloom Kale

Heirloom-Due to its lumpy leaf surface, it is also called dinosaur kale. This unique variety has the darkest blue-grn color of any kale-it is nearly black. The lvs are 3” wide and 10-18” long. It has an excellent flavor that is enhanced by frost. Harvest when the lvs are small & tender for best taste. It has superior vigor, yield & hardiness. Plant in sun-pt shade.(Maturity: 30 days baby leaf, 60 full size)(Brassica oleracea ‘Lacinato')

Photo unavailable KALE 'Red Russian' (aka 'Ragged Jack')
Organic Heirloom Kale

Heirloom-Tender, colorful specialty kale for salad mixes & bunching. The stems are prpl & the lvs are dp-gray, prpl-veined, flat, non-curled, & tooth-edged. The plants mature med.-tall & lvs are tender & smooth when compared to other kales. It is great for salads & light cooking. This is one of the hardiest of all kales. Very cold tolerant. Vigorous plants 18-36”. Plant in full sun. (Maturity: 60 days) (Brassica napus ‘Red Russian’)

Photo unavailable KALE 'Vates' ('Blue Curled Scotch')
Organic Heirloom Kale

Heirloom-This is a Scotch type (curly leaved) kale with dk, blue-grn curly lvs. This dwarf can be used for baby leaf or full size plants. It is a favorite for late season salad mixes or overwintering. Compact, dwarf plants reach 2’ tall at full size. This variety can also be used as a decorative garnish. It has good resistance to ylwing in cold & heat. (Maturity: 30 days baby, 55 days full size) (Brassica napus ‘Vates’)(aka K. 'Vates Dwarf')

Photo unavailable KOHLRABI 'Kolibri F1 Hybrid Purple'
Organic Kohlrabi

Attractive purple variety that produces 3” bulbs w/uniform, dp prpl skin, & nearly fiberless, crisp, white flesh. Kolibri is flattish-round, between 4-6 inches across, & has medium-sized tops that allow for closer planting. It can be eaten raw or cooked & is excellent in soups & other dishes. One of the best varieties for late season harvest & remains sweet, juicy & crunchy! Best when eaten when golf ball size. (Maturity: 45 days)

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