All Plants (P)
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PROSTANTHERA ovalifolia 'Variegata' Australian or Variegated Mint Bush Shrub: Evergreen, fast growing perennial from Australia. The fragrant, deep green leaves have cream colored variegation and hold branched stalks of bell-shaped flowers in spring. Blooms abundantly. Prune after flowering to promote bushy growth. Bloom color: purple. Ht: 8-12'. W: 6-8'. Exposure: sun to shade. Water: moderate. USDA Z7-10. |
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PUMPKIN 'Baby Pam' Organic Miniature Pumpkin Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. The dark orange pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Plant in full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam') |
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PUMPKIN 'Black Futsu' Organic Heirloom Winter Squash Rare Japanese specialty for the porch or the table with heavy ribs & unique warty texture. Produces 3-5 lb fruits that have bright orange flesh, firm texture & attractively dimpled yellow inner rind. Rich nutty, fresh flavor. Outer skin starts dark green/near black, becoming a powdery chestnut in storage. 3-5 pumpkins/plant. Does well in large containers. Stores well. Days to maturity: 105 days. (Cucurbita moschata) |
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PUMPKIN 'Long Island Cheese' Organic Heirloom Pumpkin Old heirloom variety, has smooth, tan skin w/med. ribs & a flattened shape, resembles a wheel of cheese. The dp orng flesh is mod. sweet & great for pies or soups. Sometimes called a Cinderella pumpkin, related to butternut squash. Use as you would butternut squash. Easy to grow, cold-tolerant & a long keeper. Avg. 6-10 lb. Yield is 2-3 pumpkins per plant. Full sun. (Maturity: 105 days) (Cucurbita moschata 'Long Island Cheese') |
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PUMPKIN 'Musque de Provence' Organic Heirloom Pumpkin Beautiful heirloom from the south of France w/large flattened fruits that are heavily ribbed. Green when immature, turning lovely dp-orng brown when fully ripe. The dp orng flesh is a particular favorite of chefs for its fine moderately sweet & nutty flavor. In France, wedges are sold in supermarkets & farmers' markets for cooking. Decorative. Ht: 24-30". Avg. up to 20 lb. Yield is 2 pumpkins per plant. Full sun. (Maturity: 100-110 days) |