organic fruits,herbs,veg (A)

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

This nearly spineless variety produces heads that are 3-5” in diameter & have wonderfully thick, flavorful hearts. With thick, fleshy scales & solid center, the flower heads should be harvested when they are young. It needs a fairly long, mild growing season, or you may grow it as an annual. This variety does well in most areas. Plant in sun. (Maturity: 90 days) (Cynara scolymus ‘Tavor’)

Heirloom - This is an edible leaf vegetable that can be enjoyed raw or cooked. It is a standard Arugula variety with long, green leaves that has that characteristic spicy flavor. It pops up quickly and withstands cold temperatures. It is early and heat tolerant. Plant in full sun. (Maturity: 21 days baby, 40 days full size) (Eruca sativa ‘Astro’)

Deeply incised and ruffled, rounded oak-leaf shape are upright and a very deep green. Excellent, mild flavor that is more nutty than spicy and sets itself apart from others. The blooms are edible; use both in things like salads, sandwiches, pizza, pasta, sushi and in stir-fries. Good for bunching and bagging. Quick growing and very cold tolerant. Plant in sun to part shade. Days to maturity: 21 baby, 40 full size. (ERUCA sativa 'Esmee')

This is a one-of-a-kind blond to lime green "green" that has ruffled edges and white mid-rib that adds loft and a pop of color to salad mixes. A non-heading Chinese cabbage that has buttery leaves with a crunchy rib and tender, mild flavor. Thin to 4-8" for full-sized heads for bunching, if desired. It is excellent for salad mixes and is a cut-and-come-again for long harvesting. (Days to maturity: 21 days baby, 40 full size)