organic fruits,herbs,veg (P)

A unique sweet pepper from the Bilous family in Prysluch, Ukraine w/almost heart-like shaped deep red fruit w/3-4" shoulders that taper to a point. One of the sweetest & best tasting of all! A good producer of thick walled peppers w/a juicy texture that is packed w/natural sugars. Great for eating raw, roasting, salsas, stuffing, pickling or marinating. Stocky plants are high yielding. Height: 2 ft. Exposure: sun. Maturity: 70-95 days. CAPSICUM annuum 'Lesya'.

A prolific Italian heirloom with huge, crisp, sweet, red 3-lobed fruits w/amazing sweet, smoky flavor! A high yielding pepper w/no heat and 10-12" long peppers that spread 3" across the shoulders and are excellent for eating fresh, frying, roasting, salsa, and for cooking in red sauce, pasta, salads & many cooked dishes. Grow in containers, beds, and greenhouses. Height: 2.5'. Drought tolerant. Maturity: 70-90 days. CAPSICUM annuum 'Marconi Red'

The best sweet pepper for short season areas. Pimento types are round, sweet, thick-walled, and smaller bell peppers with a light spiciness. Sunnybrook produce red, medium-thick-walled, early, sweet, blocky-round fruits 2 weeks earlier than others. The peppers ripen from green to red. Great fresh, frozen, canned and pickled, roasted and in salsas! Height: 24-36". Exp.: sun. Maturity: 60-80 days. CAPSICUM annuum 'Sunnybrook Pimento'.

Heirloom, 1941 AAS Winner. Has bright yellow, sweet & crunchy fruits that are 4-7" long & 1.5" across & resemble a banana. Matures to a brilliant red. Good for pepper jam, relish, pickling, frying, & making pepper rings for sandwiches. Suitable for short-season climates, pots, beds, & greenhouses. Produces 25-30 pods per plant. Drought & heat tolerant. Ht: 24 in. Exposure: sun. Maturity: 70 days. 100-500 Scoville heat units. CAPSICUM annuum 'Sweet Banana'

Annual: Sweet, tropical tasting œ-Ÿ" gold berries that are considered a superfood. When ripe, the husk becomes papery and the fruit falls off the plant and is ready picked from the ground. Place a tarp underneath at harvest time if desired. Fruits can be eaten raw, dried like raisins, frozen, canned, or made into preserves, cooked in pies, and desserts. Bushy growth habit. Height: 2.5-3 feet. Exposure: sun. Water: moderate. Days to maturity: 75

Perennial Herb: Fast growing succulent-like herb with culinary and medicinal properties. Native from Kenya to South Africa. Very fragrant scent of camphor and eucalyptus. Use leaves fresh or dried in cooking and teas. Good bedding and ground cover plant. Bloom time: fall-winter. Bloom color: white to violet. Height: 12-18 inches. Width: 12-24 inches. Exposure: part shade. Water: moderate. USDA Z9-11. Can be grown indoors.

Commercial standard for pie pumpkins. Stringless, sugary flesh cooks down to a smooth, superior pie filling. Vigorous 10 to 12' vines produce large yields of small 2 to 4 lb. fruit that measure 5 to 5-1/2" in diameter. Each vine will produce 4 to 5 pumpkins. The dark orange pumpkins are smooth, tough-skinned & uniform. Handles are long & well-rooted. Perfect for painting or decoration. Plant in full sun. (Maturity: 100 days) (Cucurbita pepo 'Baby Pam')

Rare Japanese specialty for the porch or the table with heavy ribs & unique warty texture. Produces 3-5 lb fruits that have bright orange flesh, firm texture & attractively dimpled yellow inner rind. Rich nutty, fresh flavor. Outer skin starts dark green/near black, becoming a powdery chestnut in storage. 3-5 pumpkins/plant. Does well in large containers. Stores well. Days to maturity: 105 days. (Cucurbita moschata)