organic fruits,herbs,veg (C)

Super cute, 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. The flesh is white, crisp, and crunchy which make them great for snacking, salads, stir fries or pickled. Plant in hanging basketst for a fun hip look or can be trellised for easy picking. Plant in full sun. . (Maturity: 75 days)

This variety has a unique appearance and excellent flavor. The unusual, slightly fuzzy, S-shaped fruits are slightly ridged with alternating dark and light green stripes. Since the skin is not bitter, you don’t need to peel it. It is best when harvested between 8-18” long. It is an excellent slicer and perfect for salads. Delicious and different! (Maturity: 63 days) (Cucumis melo ‘ Striped Armenian’, Cucumis sativus ‘Striped Armenian’)

A fabulous slicer with uniform, plump, smooth, burpless cucumbers! Wonderful fresh and their thin skin makes them a good pickler as well. Excellent flavor and yield - sweeter than others. Deer & downy mildew resistant. Fruit size: 6-10 inches. Plant height: 36-48 in. Prefers full sun. (CUCUMIS sativus 'Tendergreen Burpless') Burpless cukes have reduced cucurbitacin making it easier to digest & less likely to cause burping.

This is said to be the best non-hybrid pickling cucumber! It produces massive yields of mild-flavored - which are perfect for soaking up spices - small cucumbers that are excellent for pickling. Crisp, fresh, & sweet. Fruits are dark green with black spines, 6-8 in. in length. Ht: 36-48 in. Bred by University of Wisconsin in 1959. Disease resistant: Cucumber mosaic, deer, powdery mildew, scab & Target leaf spot. (CUCUMIS sativus 'Wisconsin SMR-58 Pickling').