Garlic Chives (ALLIUM tuberosum)
Perennial Herb: Flat leaves have mild garlic flavor; they can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The blossom buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. Great rock garden or border plant. Small starlike white flowers. Ht: 1'. Exp: sun/part shade. Water: moderate. Hardy.