A family heirloom of Ruby E. Arnold of Greenville, Tennessee. A large, beefsteak type with a delicious, sweet & spicy flavor. The light green 12-16 oz. fruits (4 in. deep & 5 in. in diameter) have a tint of yellow & pink underneath, harvest before too much pink shows. Great slicer, in salads, fried, canned, frozen or dehydrated. Rich in vitamins B, C & K as well as potassium & lycopene. Days to maturity: 80 (SOLANUM lycopersicum 'Aunt Ruby's German Green')