Heirloom variety known to be the most subtle & delicate of all savories, both in taste & character. The artful aroma of summer savory is a well composed duet of both thyme & mint & most commonly used for flavoring green beans, vegetables & poultry, or infused in vinegar. In Germany it is used to flavor sausages. It also has medicinal benefits. Shrubby annual. Ht: 12-18. Does well in containers. Exp: sun. (Satureja hortensis)
SUMMER SAVORY (#SUMSAV4-OG)
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