Heirloom- Harvest the peppers when they are 1- 1 1/2” long. Turns from green to dk red when mature. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3” long. Sweet chili size peppers can often be fried whole & are good for frying & pickling. Served sautéed in olive oil w/a little sea salt, & eaten as tapas (appetizers) in Spain. Plant in sun. (Maturity: 60 days) (Capsicum annuum ‘Padron’)