Heirloom-An Italian variety that was brought to America w/immigrants & has been used for sauces ever since! Attractive & popular pepper w/tapering fruits 8-10” long & thin, often w/a slight bull horn curve. Very sweet w/thin skin & thick walls. Deep crimson red when ripe. Ideal raw or to stuff, fry, fire roast, or grill. Largest of the sweet stuffing peppers. Vigorous & upright-bears heavily. Ht: 24-30". Sun (Maturity: 70-80 days)