Extremely mild, but with a definite mustard flavor. It tastes great in salads, even for those that do not like the spiciness associated with raw mustards. The plant produces numerous stalks bearing dark green, deeply cut and fringed leaves. They have a fresh, crisp taste. It can be used raw and also makes a great cooking green and can be used in stir-fries, soups... It is vigorous, adaptable & easy to grow. (Maturity: 40 days).