A Chinese broccoli with moderately thick stems, incredible flavor, & easy-to-grow nature. Small plants send up stems up to 1" thick with small broccoli-like clusters on top. Similar to broccoli raab with thick edible stems, leaves, & flower buds. Harvest once or grow as a "cut and come again" vegetable. Robust flavor is between broccoli & collard greens. Commonly used in stir-fry in Asian cooking. Maturity: 45-60 days. BRASSICA oleracea 'Blue Star Gai Lan'