All Plants

Perennial Herb: Drought and coast tolerant. Deer resistant. Somewhat gopher resistant. This variety tastes & smells like lemonade & one can even make lemonade from it! Culinary use fresh or dried. Great component for smaller gardens & would make a great hanging basket plant with its trailing habit. Bloom time: summer. Bloom color: pink. Height: 4". Exposure: sun. Water: moderate/dry .USDA Z5

Perennial Herb: Drought & coast tolerant. Deer resistant. Somewhat gopher resistant. Variegated green & yellow lemon-scented foliage. Culinary use fresh or dried. Good ground cover, border & rock garden plant. Attracts butterflies. Blooms: summer. Color: pink. Height: around 1-2" - mat forming. Exposure: sun. Water: moderate/dry. USDA Z5-9.

Perennial Herb: Drought and coast tolerant. Deer resistant. Somewhat gopher resistant. Glossy dark green lemon-scented foliage. Culinary use fresh or dried. Good ground cover, border and rock garden plant. Attracts butterflies. Bloom time: spring-summer. Bloom color: white. Height: 2 inches. Exposure: sun. Water: moderate/dry. USDA Z5.

Perennial Herb: Drought and coast tolerant. Deer resistant. Somewhat gopher resistant. Culinary use fresh or dried and can season teas and salads. Good ground cover, border, container and rock garden plant. Attracts bees & butterflies. Bloom time: summer. Bloom color: pale lilac. Height: 6-12 inches. Exposure: sun. Water: moderate/dry. USDA Z5.

Perennial Herb: Drought & coast tolerant. Deer resistant. Somewhat gopher resistant. Lime scented & tasting leaves. Culinary use fresh or dried & can season teas & salads. Good ground cover, border, pot & rock garden plant. Attracts bees & butterflies. Blooms: summer. Color: pale lilac. Height: 6-12". Exposure: sun. Water: moderate/dry. USDA Z5.

Perennial Herb: Drought and coast tolerant. Deer resistant. Somewhat gopher resistant. Upright green foliage with a strong lemon scent. Culinary use fresh or dried. Good border, rock garden and container plant. Attracts butterflies. Bloom time: summer. Bloom color: pale pink. Size: 10-12" x 24". Exposure: sun. Water: moderate/dry. USDA Z5-9.

Evergreen shrub or small tree. Deer resistant. Native to Brazil. Flowers in clusters at branch ends. Prune after flowering season. Protect from heavy winds as the stems are brittle. Good border plant. Bloom time: summer-fall. Bloom color: royal purple. Height: 5-18'. Grows best with roots in shade/top in sun. Water: moderate. USDA Z10.

Evergreen shrub or small tree. Deer resistant. Native to Brazil. Flowers in clusters at branch ends. Prune after flowering season. Protect from heavy winds as the stems are brittle. Good border plant. Bloom time: summer-fall. Bloom color: large violet-blue. Height: 3-4'. Grows best with roots in shade/top in sun. Water: moderate. USDA Z10.

Heirloom-Mexican heirloom. Produces fruits that are delicious raw or stewed and are the key ingredient of salsa verde. Small to medium round fruits are about 5/8" in diameter and store fresh for many weeks. Harvest when the fruit is plump and papery husk splits. Tomatillos ripen fruit early and are adapted North and South. Plant in sun and grow as you would a tomato plant. (Maturity: 70 days) (Physalis ixocarpa 'De Milpa')

Early, green variety. Tart when young & fruit becomes sweeter as it ripens. Medium to large size fruits, ready to harvest when husks split & fruit color changes yellow-green to medium green. The fruits are about the size of a small tomato. Perfect for Salsa Verde or a special addition to any Mexican dish. Plant in sun & grow as you would a tomato plant. Semi-determinate. (Maturity: 60 days) (Physalis ixocarpa 'Toma Verde')

A family heirloom of Ruby E. Arnold of Greenville, Tennessee. A large, beefsteak type with a delicious, sweet & spicy flavor. The light green 12-16 oz. fruits (4 in. deep & 5 in. in diameter) have a tint of yellow & pink underneath, harvest before too much pink shows. Great slicer, in salads, fried, canned, frozen or dehydrated. Rich in vitamins B, C & K as well as potassium & lycopene. Days to maturity: 80 (SOLANUM lycopersicum 'Aunt Ruby's German Green')

Heirloom-One of the best-tasting tomatoes! Luscious flavor, been described as “very rich, loud & spicy.” Large fruits, often over 1 lb., have a deep pink skin & smooth red flesh. The medium-tall, potato-leaf plant is best staked or caged. Very productive. Indeterminate (tall growing, so provide some support). Plant in full sun. (Maturity: 78 days) (Solanum lycopersicum ‘Brandywine’)

Heirloom-Brownish-prpl skin w/green shoulders & red flesh. It is the most popular of the black tomatoes for its outstanding sweet flavor & texture. The large, beefsteak gets 12-16 oz. It is widely grown by gardeners & market growers alike. Believed to trace back over 100 yrs to the Cherokee Indians. Indeterminate(tall growing, provide some support). Plant in full sun.(Maturity: 72 days)(Solanum lycopersicum ‘Cherokee Purple’)

Bred by Thomas Wagner of Tater Mater Seeds and introduced in 1983. Succulent, sweet & zingy flavor. Medium-sized, 4-5 oz fruits start out pale grn w/dk green stripes that soften & turn yellow when ripe. Perfect exteriors, fruits hold up under adverse conditions & rarely crack. Very productive. Indeterminate (tall growing, so provide some support). Plant in full sun. (Maturity: 75-80 days) (Solanum lycopersicum ‘Green Zebra’)

Heirloom-One of the best Russian black tomatoes. Provides unusual pear shaped fruit that look like a mahogany-colored Bartlett pear w/greenish shoulders! This short potato leaf plant yields prolific quantities of 4-6 ounce fruit. Good sliced in salad/cooked in a sauce-great flavor. One of the blackest on the market & resistant to cracking. Indeterminate(tall growing, provide some support). Plant in sun. (Maturity: 70-80 days).

This French heirloom variety is a fabulous fresh-eating tomato with an intense sweet, fruity flavor. The rich orange fruits are held in small clusters, each fruit the size of a golf ball or slightly larger. Excellent for salads but also great in sauces or for drying. The plants are indeterminate, early producers and seem resistant to many dieases. (Maturity: 75 days) (Solanum lycopersicum 'Juane Flamme')

Heirloom-This variety originated in W. Virginia. A beefy slicer big enough for breakfast, lunch & dinner! The brilliant, bt. ylw to orange fruits are 4-5" across or larger & are meaty, sweet, & full flavored. The 1-2 lb fruits have the characteristic beefsteak slightly flattened shape, & its natural color is less acidic than red ones. Indeterminate (tall growing, so provide some support). Exp.: sun. Days to maturity: 80 (SOLANUM lycopersicum 'Kellogg’s Breakfast')

A perfect yellow tomato! This is a Russian heirloom that is crack resistant, meaty, low acid, 10-14 ounce tomato with a delicious flavor. Plant in full sun. (Maturity: midseason) This is a special tomato that has been raised by the Harvest for the Hungry (HFTH) garden and named in honor of founder and long time supporter, Muchtar Salzmann (owner of emerisa gardens) (Solanum lycopersicum ‘Muchtar’s Magic’)

An early variety well worth trying for your first tomatoes of the season. Medium to small, average 4-6 oz. red fruits with thick skin and rich, full sweet/tart flavor. Perfect for sandwiches and salads, slight musky aftertaste. Holds their ripeness and flavor on the vine well. Widely adpative and good disease resistance. Full sun. 62 days. Indeterminate.

This totally tublar tomato from the wine country of northern California has a psychedelic look with rosy tinged skin and green stripes. The big, succulent fruit can reach 8-12 ounces with a sweet earthy flavor. Great when plucked right off the vine or an awesome look in salads. (Maturity 65-75 days) (Solanum lycopersicum 'Pink Berkeley Tie Dye')