This tall, indeterminate, potato-leaf plant produces lots of 4-inch, deep-pink, lightly-fluted, beefsteak fruits that have the kind of robust tomatoey flavors and firm, juicy flesh that invites tomato feasting. Has a bold, straight-forward character in its taste, with more than enough acidity and earthy nuances to balance its sweet, fruity flavors. Named after the famous Julia Child in 2001. Plant in full sun. (Maturity: 78 days) (Solanum lycopersicum ‘Julia Child')