An heirloom widely known as the New England pumpkin. Sugar Pie is a true American heirloom from the 1800's and a culinary standard. Produces small, round, and somewhat flattened 4-6 lb. pumpkins 7-10" wide. It is sweet and fine-grained with orange-yellow flesh. It is perfect for making pies, soups, muffins, and casseroles. Stores well. Plant in sun. Days to maturity: 85-100. (Cucurbita pepo 'Sugar Pie')