Heirloom - A standard, early maturing double curled variety with rapid re-growth. The leaves are deeply cut and curled, resembling forest moss. Stems average 10". Curled leaf parsley is a more subtle seasoning than Italian flat leaf and makes for a nutritious, edible garnish and is great for drying. Introduced in the late 1800’s. Biennial. Ht: 12". Exp: sun/part shade. USDA Z4-11. (Maturity: 75 days) (Petroselinum crispum ‘Moss Curled’)