Annual or Short Lived Perennial Herb: Somewhat cold-sensitive undershrub w/ sweet pine & citrus flavors. Used in soups, stews, sauces, veal, beef, lamb, fish, poultry, eggs, vegetables, & potatoes. It complements other spices like basil, garlic, thyme, & bay leaves, & can be added to Italian food in place of oregano. Bloom: white. Ht: 12-24" x 12-14".