Plants produce early, slender Japanese cucumbers. One of the best Asian-type cucumbers on the market. It is vigorous, high-yielding with glossy, thin-skinned, 12" long fruit with crispy, fresh flavor and is bitter-free. All-female and parthenocarpic (fruits can set without pollination). Suitable for outdoor or greenhouse culture. Excellent slicer and perfect for salads and gourmet dishes. Trellis for straight fruit. (Maturity: 54 days)