Medium sized heads are frilly, deep hearted, and self-blanching. It has an excellent, midly bitter, and sweet taste. This is known as a Frisee type and is technically a French Grosse Pommant Seule type. Suitable for spring and fall crops. (Maturity: 45 days) aka frisee chicory, chicory, endive (Cichorium endivia ‘Keystone’).