An Italian chicory with broad, rounded, straight growing leaves. In Italian it is called cicoretta and racicchio. Super tender broad & lance leafed cutting chicory with a pleasant, mild & sweet taste. This type has light green leaves & immediately sends up new shoots when cut back. Popular with chefs & market growers. Great for salad mixes or alone as the star. (Maturity: 35 days)(Cichorium intybus ‘Da Taglio Bionda Foglie’)