Annual Herb: Heirloom. A cool season herb with culinary & medicinal properties. A classic French "fines herbes" along with parsley, tarragon & chives. Fresh, bright green leaves have a flavor similar to parsley & anise. Great for savory dishes: poultry, seafood, omelets, soups, salads, sauces, herbed butter, veggies, & cheese dishes. Stores well by freezing excess. Upright, 10–12" tall. Sun/part shade. Maturity: 60-120 days. (ANTHRISCUS cerefolium 'Curled')