Continues to gain popularity in the US as a gourmet vegetable; produces extraordinary heads w/spirals upon spirals. Has an alluring chartreuse color in cool conditions & tends to be more of a crmy wht in the summer w/a blush of pk. More tender & sweet than traditional cauliflower, w/a nutty flavor that is favored in crudite & other raw vegetable dishes. Space 30-36”. Resistant to fusarium yellows & wilt. (Maturity: 77 days)