Heirloom-Pesto lovers unanimously recommend Genovese as the best variety for pesto due to its distinctively sweet flavor. Plants are strong producers of dk green, glossy lvs w/a characteristic spoon shape. Yields 7 to 8 cuttings. Though used mainly as a culinary herb, this basil has many therapeutic qualities as well. Biennial herb. Height: 18-24. Width: 15. Exposure: sun/part shade. Water: moderate. (Maturity: 68 days)
BASIL 'Genovese' (#BASGEN4-OG - H 45)
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